Thunder Valley Casino Resort

Job Listings

Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. Please click on the job title for more information, and apply from that page if you are interested.

 

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At least one year of Culinary experience in gourmet bakery or casino bakery, to able to work with extended  menu, production, pastries, cakes, oven temperatures  and  mixes. To be able to follow sanitation policies and procedures. This position pays $17.50/hour.
Hire Type
Full-Time
Department
BAKERY
Minimum Age (Years)
18 or Above
Minimum of two years culinary experience in a gourmet bakery or casino bakery. Be able to work with extended menus, production, pastries, cakes, oven temperatures and mixes. Advanced proficiency in cake decorating and other baked goods. Be able to follow sanitation policies and procedures.
Hire Type
Full-Time
Department
BAKERY
Minimum Age (Years)
18 or Above
Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow team members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position. This position pays $20.00/hour.  
Hire Type
Part-Time
Department
BANQUETS
Minimum Age (Years)
21 or Above
Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow team members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position. This position pays $20.00/hour.  
Hire Type
Full-Time
Department
BANQUETS
Minimum Age (Years)
21 or Above
Perform responsibilities in accordance with all Company standards, policies, and procedures. Enforce all initiatives given; assist cooks in daily culinary production responsibilities. Possess the ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be assisting Chef, Sous Chef’s, Cooks, Cooks Helper’s, in banquet & catering production & set up, dish ups, running food for buffets, stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures. This position pays $15.00/hour.
Hire Type
Full-Time
Department
BANQUETS
Minimum Age (Years)
18 or Above
Perform responsibilities in accordance with all Company standards, policies, and procedures. Enforce all initiatives given; assist cooks in daily culinary production responsibilities. Possess the ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be assisting Chef, Sous Chef’s, Cooks, Cooks Helper’s, in banquet & catering production & set up, dish ups, running food for buffets, stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures. This position pays $15.00/hour.
Hire Type
Part-Time
Department
BANQUETS
Minimum Age (Years)
18 or Above
The hourly rate for this position is $20.00/hr. The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with  salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts.  The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.
Hire Type
Part-Time
Department
CAFE
Minimum Age (Years)
21 or Above
The hourly rate for this position is $20.00 hr. The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with  salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts.  The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.
Hire Type
Full-Time
Department
CAFE
Minimum Age (Years)
21 or Above
The hourly rate for this position is $18.50/hr. Preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.
Hire Type
Part-Time
Department
CAFE
Minimum Age (Years)
18 or Above
The Dos Coyotes Attendant will provide friendly and professional service while delivering high quality food and beverage offerings. This position pays $16.50/hour. 
Hire Type
Part-Time
Department
DOS COYOTES - 95232
Minimum Age (Years)
18 or Above
The Dos Coyotes Attendant will provide friendly and professional service while delivering high quality food and beverage offerings. This position pays $16.50/hour. 
Hire Type
Full-Time
Department
DOS COYOTES - 95232
Minimum Age (Years)
18 or Above
The Floating Sous Chef must be able to operate a vast array of kitchen equipment.   Requires reading and math skill for recipes and measurements.  Ability to read, write speak and understand basic English in order to read recipes and communicate with other team members.  Always conduct self in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food stations. Adheres to control procedure for food costs and quality.  To encourage and abide by all health codes and hand washing guidelines.  Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.  Preparing mise en place items for preparations to coincide with menus.  This culinary position rotates the supervison of mulitple kitchens and team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shift.  Also engages in the preparation on cooking of food items.  Has authority to hire, transfer, suspend, promote, discharge, assign, or reward other Team Members subordinate to their position, under consultation with the Room Chef or higher.  
Hire Type
Full-Time
Department
FOOD ADMINISTRATION
Minimum Age (Years)
21 or Above
Perform responsibilities in accordance with all Company standards, policies, and procedures. Possess the culinary ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts Stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures. This position pays $18.50/hour.
Hire Type
Full-Time
Department
GARDE MANGER
Minimum Age (Years)
18 or Above
The hourly rate for this position is $18.50/hr.Perform responsibilities in accordance with all Company standards, policies, and procedures.  Possess the culinary ability to work hands-on in any kitchen environment, including those involving off site premise.  Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.  
Hire Type
Part-Time
Department
STEAKHOUSE
Minimum Age (Years)
18 or Above
Perform culinary responsibilities in accordance with all Company standards, policies, and procedures.  Ability to operate kitchen equipment.   Requires reading and math skill for recipes and measurements.  Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.  Always conduct self in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets and food stations. Adheres to control procedure for food costs and quality.  To encourage and abide by all health codes and hand washing guidelines.  Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.  Preparing “mise en place” items for preparations to coincide with menus.  Other duties as assigned.  Supervises main kitchen and team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shift.  Also engages in the preparation on cooking of food items.  Has authority to hire, transfer, suspend, promote, discharge, assign, or reward other Team Members subordinate to their position, under consultation with the Room Chef or higher.
Hire Type
Full-Time
Department
STEAKHOUSE
Minimum Age (Years)
21 or Above
The hourly rate for this position is $22.00/hr. Perform responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow Team Members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.
Hire Type
Part-Time
Department
STEAKHOUSE
Minimum Age (Years)
18 or Above
The hourly rate for this position is $22.00/hr. Perform responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow Team Members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.
Hire Type
Full-Time
Department
STEAKHOUSE
Minimum Age (Years)
18 or Above
Thank you for your interest in employment at Thunder Valley Casino Resort!  Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County.  We’re always looking for superstar achievers to join our ranks either full or part time.  Perform responsibilities in accordance with all Company standards, policies, and procedures.  Possess the ability to work hands-on in any kitchen environment, including those involving off site premise.  This includes preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts Stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures
Hire Type
Full-Time
Department
IN ROOM DINING
Minimum Age (Years)
18 or Above
The hourly rate for this position is $22.00/hr. This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant.  The majority of responsibity involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications. 
Hire Type
Full-Time
Department
RED LANTERN
Minimum Age (Years)
18 or Above
The hourly rate for this position is $22.00/hr. This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant.  The majority of responsibity involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications. 
Hire Type
Full-Time
Department
RED LANTERN
Minimum Age (Years)
18 or Above
Perform responsibilities in accordance with all Company standards, policies, and procedures. The TDR cook is in view at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to fellow Team Members. Having the ability to cook and present buffet menu items that is visually appealing and flavorful in taste is the essence of your position.
Hire Type
Full-Time
Department
TDR
Minimum Age (Years)
18 or Above

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