Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow team members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.  This position pays $20.00/hour.  

The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with  salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts.  The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.  This position pays $20/HR.

Thank you for your interest in employment at Thunder Valley Casino Resort!  Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County.  We’re always looking for superstar achievers to join our ranks either full or part time.  Perform responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow Team Members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.

The hourly rate for this position is $22.00/hr.  This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant.  The majority of responsibity involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications. 

.Supervises team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods during assigned shift.