Thunder Valley Casino Resort

Job Listings

Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. Please click on the job title for more information, and apply from that page if you are interested.

 

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The Banquet House Person, under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining set ups and Beverage Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and may interact with guests externally. This position pays $16.50/hour. 
Hire Type
On-Call
Department
BANQUETS
Minimum Age (Years)
21 or Above
The Banquet Server is responsible for providing banquet dining service and special event support to all Guests in an efficient, courteous, and professional manner displaying a high standard of customer service. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
On-Call
Department
BANQUETS
Minimum Age (Years)
18 or Above
The Bars Kitchen Worker is responsible for service to the bars; cleaning floors, floor drains, stainless steel counter tops, soda guns, and sinks in the bar areas of the property. The Bars Kitchen Worker will also remove, clean, and return floor mats, remove dirty linen, and clean and return glassware to proper locations. Responsibilities include the set up and breakdown of dish machines in the bar areas for next use. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $17.50/hour.
Hire Type
Part-Time
Department
BARS CULINARY
Minimum Age (Years)
21 or Above
The Bars Kitchen Worker is responsible for service to the bars; cleaning floors, floor drains, stainless steel counter tops, soda guns, and sinks in the bar areas of the property. The Bars Kitchen Worker will also remove, clean, and return floor mats, remove dirty linen, and clean and return glassware to proper locations. Responsibilities include the set up and breakdown of dish machines in the bar areas for next use. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $17.50/hour.
Hire Type
Full-Time
Department
BARS CULINARY
Minimum Age (Years)
21 or Above
Responsible for clearing and setting tables. Ensures that silverware, napkins and to go containers are stocked on a timely basis. This position pays $15.00/hour.
Hire Type
On-Call
Department
CAFE
Minimum Age (Years)
18 or Above
The Hostperson/Cashier in the Café is responsible for greeting and seating Guests arriving at the restaurant, including updating table statuses using the reservation system and managing the Guest wait list. The Hostperson/Cashier will also process and tender to-go orders and orders from the dessert counter. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
On-Call
Department
CAFE
Minimum Age (Years)
18 or Above
The Hostperson/Cashier in the Café is responsible for greeting and seating Guests arriving at the restaurant, including updating table statuses using the reservation system and managing the Guest wait list. The Hostperson/Cashier will also process and tender to-go orders and orders from the dessert counter. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
Full-Time
Department
CAFE
Minimum Age (Years)
18 or Above
The hourly rate for this position is $17.50/hr. The Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use. The Kitchen Worker is also responsible for organizing service areas of the kitchen including restocking the cook’s line with clean china, pots, and pans. The Kitchen Worker will also organize the dish room including shelving and storage, remove trash, clean floors and walls, drain floors, floor mats, ceiling vents, and ceiling tiles. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
Part-Time
Department
SANITATION
Minimum Age (Years)
18 or Above
The hourly rate for this position is $17.50/hr. The Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use. The Kitchen Worker is also responsible for organizing service areas of the kitchen including restocking the cook’s line with clean china, pots, and pans. The Kitchen Worker will also organize the dish room including shelving and storage, remove trash, clean floors and walls, drain floors, floor mats, ceiling vents, and ceiling tiles. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
Full-Time
Department
SANITATION
Minimum Age (Years)
18 or Above
Be part of the excellent team at the Casino's Red Lantern, our Cantonese family style restaurant. Responsible for cleaning, clearing and setting tables. Ensures that silverware, napkins and to-go containers are stocked on a timely basis.  
Hire Type
Part-Time
Department
RED LANTERN CULINARY
Minimum Age (Years)
18 or Above
The Red Lantern Room Runner service position is responsible for expediting the food line, garnishing dishes using established procedures; delivering orders to guests using established seating arrangement procedures; and restocking and maintaining the food line with condiments, dressings, sauces, soup etc. This position requires time on feet all during shift – walking, standing, bending, etc.
Hire Type
Part-Time
Department
RED LANTERN
Minimum Age (Years)
18 or Above
The Kitchen Worker or better known as dishwasher is a service position that is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots & pans for next use.  He/ she is also responsible for cleaning floors, and walls; Organizing service areas re-stock cooks line with clean china, pots, pans, etc. and trash removal; and organizing the dish room, shelving, storage. etc. In addition, it requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean. Also requires working within confined areas approx. 4X10 area.
Hire Type
Full-Time
Department
SANITATION
Minimum Age (Years)
18 or Above
The hourly rate for this position is $18.00/hr. Responsible for providing “Four Diamond / Luxury” Guest Service to our Guest at all times.  The Stove Person  supports  the Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc are cleaned and maintained to Company standards and specifications.    Applicant must clean, assemble and disassemble the kitchen equipment.  Also must maintain safety and sanitation standards in accordance with the policies of the Department of Health.
Hire Type
Part-Time
Department
SANITATION
Minimum Age (Years)
18 or Above
The TDR Attendant performs responsibilities in accordance with all company standards, policies, and procedures. He/she maintains the cleanliness and appearance of the Team Member Dining Room, and properly stock all necessary items for service. The position performs responsibilities in accordance with all Company standards, policies, and procedures. In addition, he/she is responsible for organizing shelving and food storage. etc. The position also requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean.
Hire Type
On-Call
Department
TDR
Minimum Age (Years)
18 or Above

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