Thunder Valley Casino Resort

Job Listings

Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. Please click on the job title for more information, and apply from that page if you are interested.

 

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The Banquet House Person, under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining set ups and Beverage Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and may interact with guests externally.
Hire Type
On-Call
Department
BANQUETS
Minimum Age (Years)
21 or Above
Under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining Service and Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and guests externally.
Hire Type
On-Call
Department
BANQUETS
Minimum Age (Years)
18 or Above
The Bars Kitchen Worker is responsible for service to the bars; cleaning floors, floor drains, stainless steel counter tops, soda guns, and sinks in the bar areas of the property. The Bars Kitchen Worker will also remove, clean, and return floor mats, remove dirty linen, and clean and return glassware to proper locations. Responsibilities include the set up and breakdown of dish machines in the bar areas for next use. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
Part-Time
Department
BARS CULINARY
Minimum Age (Years)
21 or Above
Bartenders perform responsibilities in accordance with all company standards, policies, and procedures, ensuring that bar stations are maintained in a clean, neat and orderly fashion while adhering to all safety and health regulations and standards. Bartenders ensure that Beverage stations are properly stocked and all products are fresh, rotated and properly stored.  Responsible for carding guests who appears to be 30 years old or younger; taking orders, preparing drinks according to Thunder Valley Standards and specifications; and for processing transactions and secure payment using the Info Genesis System.
Hire Type
On-Call
Department
BARS
Minimum Age (Years)
21 or Above
Maintain cleanliness of the stock in the pump/soda room, remove trash, deliver requisitioned products to locations, ensure that area is well stocked and product is neatly organized, and notify manager when orders must be placed. Ensures that beverage stations are properly stocked and all products are fresh, rotated and properly stored. Responsible for stocking ice, cleaning bar areas, washing and stocking glassware and setting up portable bars. Responsible for emptying garbage from bar areas and washing trash receptacles as well as the trash receptacle cabinet areas.
Hire Type
On-Call
Department
BARS
Minimum Age (Years)
21 or Above
Beverage Servers perform responsibilities in accordance with all company standards, policies, and procedures. They ensure that beverage service stations are maintained in a clean, neat and orderly fashion adhering to all safety and health regulations and standards and that the beverage stations are properly stocked and all products are fresh, rotated and properly stored. The Beverage Server is also responsible for taking orders, securing payment and delivering drinks according to Thunder Valley Standards and specifications.
Hire Type
On-Call
Department
BARS
Minimum Age (Years)
21 or Above
Responsible for clearing and setting tables. Ensures that silverware, napkins and to go containers are stocked on a timely basis.  
Hire Type
On-Call
Department
CAFE
Minimum Age (Years)
18 or Above
Perform responsibilities in accordance with all company standards, policies, and procedures.  Responsible for greeting and seating guests. Ensures that bus persons have tables cleared and set on a timely basis. Update table status using the Host Alert system. Update and manage the wait list using the Host Alert system.  Process guest checks using the Info Genesis system.
Hire Type
On-Call
Department
CAFE
Minimum Age (Years)
18 or Above
Food Server performs aervice responsibilities in accordance with all Company standards, policies, and procedures. Responsible for obtaining food and beverage orders as well as serving customers Requires minor computer skills for touch screen POS order input. Requires putting to memory the available menu items, also requires knowledge of wines and wine service. Position requires extensive physical exertion to include to the use of arms and legs, lifting, stretching, reaching above one’s head, walking, turning and bending over at the waist.  
Hire Type
Part-Time
Department
STEAKHOUSE
Minimum Age (Years)
21 or Above
Host Person performs service responsibilities in accordance with all Company standards, policies, and procedures. He/she is responsible for greeting and seating guests, taking reservations inputting reservations into automated reservation system as well as controlling rotation utilizing automated seating system and ensures that bus persons have tables cleared and reset on a timely basis. This position requires extensive physical movement to include the use of arms and legs, walking, stretching, pulling, carrying and raising arms above one’s head
Hire Type
Part-Time
Department
STEAKHOUSE
Minimum Age (Years)
21 or Above
The host/cashier in Red Lantern sets the tone for the Guest's dining experience.  You will be the first person the Guest interacts with as they enter and the last person as they leave. You will be responsible for greeting and seating guests as well as processing Guest checks. Using our seating system technology, you will be seating guests in a timely fashion by updating table status and wait-lists.  
Hire Type
Full-Time
Department
RED LANTERN
Minimum Age (Years)
18 or Above
The host/cashier in the Red Lantern sets the tone for the Guest's dining experience.  You will be the first person the Guest speaks with as they come and the last perosn as they leave.  We are looking for an upbeat applicant who an innate ability to build relationships with Guests.  You will be responsible for greeting and seating guests,also ensuring that the bus persons have tables cleared and set on a timely basis, and processing Guest checks. Using our seating system technology, you will be seating guests in a timely fashion by updating table status and waitlists.  
Hire Type
On-Call
Department
RED LANTERN
Minimum Age (Years)
18 or Above
The In Room Dining Server will take Guests’ food and beverage orders and delivering food and beverage orders to Guests. Deliveries will be made to various areas of the property including, but not limited to, Guest hotel rooms, bars, and the pool area. The Server will also cashier and server food at various public food service areas on property, outside of the primary restaurants. The Server is responsible to tendering Guest orders and following up on any Guest requests, including restaurant reservations, special room orders, and In Room Dining amenities and packages.
Hire Type
On-Call
Department
IN ROOM DINING
Minimum Age (Years)
21 or Above
As part of our Casino Support Team the Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use.  Cleaning floors, and walls. Organizing service areas re-stock cooks line with clean china, pots, pans, etc. and trash removal.  Requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean. Also requires working within confined areas approx. 4X10 area.  Responsible for organizing the dish room, shelving, storage, etc.  Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
Part-Time
Department
SANITATION
Minimum Age (Years)
18 or Above
Be part of the excellent team at the Casino's Red Lantern, our Cantonese family style restaurant. Responsible for cleaning, clearing and setting tables. Ensures that silverware, napkins and to-go containers are stocked on a timely basis.  
Hire Type
Part-Time
Department
RED LANTERN CULINARY
Minimum Age (Years)
18 or Above
Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. We’re always looking for superstar achievers to join our ranks either full or part time.   Responsible for providing “Four Diamond / Luxury” Guest Service to our Guest at all times.  The Stove Person  supports  the Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc are cleaned and maintained to Company standards and specifications.    Applicant must clean, assemble and disassemble the kitchen equipment.  Also must maintain safety and sanitation standards in accordance with the policies of the Department of Health.
Hire Type
Full-Time
Department
SANITATION
Minimum Age (Years)
18 or Above
The TDR Attendant performs responsibilities in accordance with all company standards, policies, and procedures. He/she maintains the cleanliness and appearance of the Team Member Dining Room, and properly stock all necessary items for service. The position performs responsibilities in accordance with all Company standards, policies, and procedures. In addition, he/she is responsible for organizing shelving and food storage. etc. The position also requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean.
Hire Type
On-Call
Department
TDR
Minimum Age (Years)
18 or Above

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