Thunder Valley Casino Resort

Job Listings

Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. Please click on the job title for more information, and apply from that page if you are interested.

 

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The Banquet House Person, under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining set ups and Beverage Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and may interact with guests externally.  This position pays $16.50 plus tips.
Hire Type
On-Call
Department
BANQUETS
Minimum Age (Years)
21 or Above
The Banquet Server is responsible for providing banquet dining service and special event support to all Guests in an efficient, courteous, and professional manner displaying a high standard of customer service. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.  This position pays $16/Hour.
Hire Type
On-Call
Department
BANQUETS
Minimum Age (Years)
18 or Above
Perform service responsibilities in accordance with all company standards, policies, and procedures.  Responsible for expediting the food line, garnishing dishes using established procedures.  Responsible to deliver orders to guests using established seating arrangement procedures.  Responsible for maintaining the food line with condiments, dressings, sauces, soup etc.  Position requires time on feet all during shift – walking, standing, bending etc. This position pays $16/HR plus tips.
Hire Type
On-Call
Department
CAFE
Minimum Age (Years)
18 or Above
Responsible for service and set up of bus stations with ice, coffee, tea, plates, silverware, water pitchers, glasses and cups as well as for cleaning that bus station continuously. Position requires extensive standing and walking.  
Hire Type
Part-Time
Department
STEAKHOUSE
Minimum Age (Years)
18 or Above
Host Person performs service responsibilities in accordance with all Company standards, policies, and procedures. He/she is responsible for greeting and seating guests, taking reservations inputting reservations into automated reservation system as well as controlling rotation utilizing automated seating system and ensures that bus persons have tables cleared and reset on a timely basis. This position requires extensive physical movement to include the use of arms and legs, walking, stretching, pulling, carrying and raising arms above one’s head
Hire Type
Part-Time
Department
STEAKHOUSE
Minimum Age (Years)
21 or Above
The High Steaks Room Runner is responsible for service, organizing and final preparation of all plates prior to delivery to the Guests’ tables. The Room Runner will also bring all completed plates to tables. Additional responsibilities include assigned side-work, restocking, bussing, and cleaning. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Hire Type
On-Call
Department
STEAKHOUSE
Minimum Age (Years)
18 or Above
This position requires fluency in either Mandarin or Cantonese. The host/cashier in the Red Lantern sets the tone for the Guest's dining experience.  You will be the first person the Guest speaks with as they come and the last perosn as they leave.  We are looking for an upbeat applicant who an innate ability to build relationships with Guests.  You will be responsible for greeting and seating guests,also ensuring that the bus persons have tables cleared and set on a timely basis, and processing Guest checks. Using our seating system technology, you will be seating guests in a timely fashion by updating table status and waitlists. This position pays $16/HR. 
Hire Type
Full-Time
Department
RED LANTERN
Minimum Age (Years)
18 or Above
The In Room Dining Server will take Guests’ food and beverage orders and delivering food and beverage orders to Guests. Deliveries will be made to various areas of the property including, but not limited to, Guest hotel rooms, bars, and the pool area. The Server will also cashier and server food at various public food service areas on property, outside of the primary restaurants. The Server is responsible to tendering Guest orders and following up on any Guest requests, including restaurant reservations, special room orders, and In Room Dining amenities and packages.  This position pays $16/HR plus tips.
Hire Type
On-Call
Department
IN ROOM DINING
Minimum Age (Years)
21 or Above
The Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use. The Kitchen Worker is also responsible for organizing service areas of the kitchen including restocking the cook’s line with clean china, pots, and pans. The Kitchen Worker will also organize the dish room including shelving and storage, remove trash, clean floors and walls, drain floors, floor mats, ceiling vents, and ceiling tiles. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.  This position pays $17.50/HR.
Hire Type
Full-Time
Department
SANITATION
Minimum Age (Years)
18 or Above

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