Minimum of two years culinary experience in a gourmet bakery or casino bakery. Be able to work with extended menus, production, pastries, cakes, oven temperatures and mixes. Advanced proficiency in cake decorating and other baked goods. Be able to follow sanitation policies and procedures.

Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow team members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.  

The Banquet House Person, under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining set ups and Beverage Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and may interact with guests externally.

Perform responsibilities in accordance with all Company standards, policies, and procedures. Enforce all initiatives given; assist cooks in daily culinary production responsibilities. Possess the ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be assisting Chef, Sous Chef’s, Cooks, Cooks Helper’s, in banquet & catering production & set up, dish ups, running food for buffets, stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.

Perform responsibilities in accordance with all Company standards, policies, and procedures. Enforce all initiatives given; assist cooks in daily culinary production responsibilities. Possess the ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be assisting Chef, Sous Chef’s, Cooks, Cooks Helper’s, in banquet & catering production & set up, dish ups, running food for buffets, stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.

Under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining Service and Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and guests externally.

The Bars Kitchen Worker is responsible for service to the bars; cleaning floors, floor drains, stainless steel counter tops, soda guns, and sinks in the bar areas of the property. The Bars Kitchen Worker will also remove, clean, and return floor mats, remove dirty linen, and clean and return glassware to proper locations. Responsibilities include the set up and breakdown of dish machines in the bar areas for next use. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Bartenders perform responsibilities in accordance with all company standards, policies, and procedures, ensuring that bar stations are maintained in a clean, neat and orderly fashion while adhering to all safety and health regulations and standards. Bartenders ensure that Beverage stations are properly stocked and all products are fresh, rotated and properly stored.  Responsible for carding guests who appears to be 30 years old or younger; taking orders, preparing drinks according to Thunder Valley Standards and specifications; and for processing transactions and secure payment using the Info Genesis System.

The Bell Service Attendant will assist arriving and departing Hotel Guests with luggage and service needs. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Bell Service Attendant will assist arriving and departing Hotel Guests with luggage and service needs. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Ben & Jerry’s Lead Attendant will assist Food Court management with daily operating procedures such as maintaining quality store operations, maximizing financial performance, and providing oversight and direction to Team Members in Ben & Jerry’s Food Court Operations. The Ben & Jerry’s Lead Attendant will ensure service standards are met by providing friendly and professional service while delivering high quality food and beverage offerings. The Ben & Jerry’s Lead Attendant will follow proper food preparation techniques in accordance with Ben & Jerry’s and Thunder Valley Casino Resort practices and perform a variety of duties including scooping ice cream, handling cash, baking, and cleaning. The Ben & Jerry’s Lead Attendant will provide Guests and fellow Team Members with a friendly, upbeat presence while maintaining a clean atmosphere. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Ben & Jerry’s Attendant will ensure service standards are met by providing friendly and professional service while delivering high quality food and beverage offerings as part of Thunder Valley's Food Court Operations. We are looking for individuals who are enthusiastic and want to join our team! We understand you might have school, family, and other commitments so if you only want to work weekends, that’s no problem!   *$200 Hiring Incentive will be paid out in two increments, $100 at Day 91 (completion of introductory period) and $100 upon completion of 6 months of employment. Candidates must be hired between 10 April 2021 and 1 August 2021. Re-hires not eligible.

Reporting directly to the Beverage Manager, the Assistant Beverage Manager will provide direct management and supervision of beverage service on the casino floor on assigned shift. The Assistant Beverage Manager will ensure that all Beverage Team Members achieve individual and department goals, along with overall profitability of Thunder Valley Casino Resort while maintaining AAA Four Diamond standards of Guest service. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Maintain cleanliness of the stock in the pump/soda room, remove trash, deliver requisitioned products to locations, ensure that area is well stocked and product is neatly organized, and notify manager when orders must be placed. Ensures that beverage stations are properly stocked and all products are fresh, rotated and properly stored. Responsible for stocking ice, cleaning bar areas, washing and stocking glassware and setting up portable bars. Responsible for emptying garbage from bar areas and washing trash receptacles as well as the trash receptacle cabinet areas.

Beverage Servers perform responsibilities in accordance with all company standards, policies, and procedures. They ensure that beverage service stations are maintained in a clean, neat and orderly fashion adhering to all safety and health regulations and standards and that the beverage stations are properly stocked and all products are fresh, rotated and properly stored. The Beverage Server is also responsible for taking orders, securing payment and delivering drinks according to Thunder Valley Standards and specifications.

The Bingo Agent is responsible for Bingo floor operations, including, but not limited to, sales cashiering before games, caller, floor person, and other assigned stations. Agents are responsible for providing Guests with excellent service that includes helping Guests with Bingo equipment, Bingo verification, and other assistance as needed. This job requires a high level of multitasking between Guest requests and Bingo floor operations while maintaining a positive attitude and providing friendly, efficient service to Guests and Team Members. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Box Office Coordinator is responsible for providing updated reports regarding ticket sales and inventory utilizing computer systems pertaining to box office ticket sales. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Responsible for clearing and setting tables. Ensures that silverware, napkins and to go containers are stocked on a timely basis.  

The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with  salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts.  The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.

The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with  salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts.  The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures.

Perform service responsibilities in accordance with all company standards, policies, and procedures.  Ensures that bus persons have tables cleared and set on a timely basis. Responsible for greeting guests. Responsible for offering specials by describing the preparation and price of each. Responsible for up selling when possible. Responsible for taking orders, processing in the Info Genesis System. Process guest checks using the Info Genesis System.

Perform responsibilities in accordance with all company standards, policies, and procedures.  Responsible for greeting and seating guests. Ensures that bus persons have tables cleared and set on a timely basis. Update table status using the Host Alert system. Update and manage the wait list using the Host Alert system.  Process guest checks using the Info Genesis system.

Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. We’re always looking for superstar achievers to join our ranks either full or part time.   Perform responsibilities in accordance with all company standards, policies, and procedures.  Responsible for greeting and seating guests. Ensures that bus persons have tables cleared and set on a timely basis. Update table status using the Host Alert system. Update and manage the wait list using the Host Alert system.  Process guest checks using the Info Genesis system.

 Preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.

Supervises Main Kitchen and Team Dining Room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shifts Perform culinary responsibilities in accordance with all Company standards, policies, and procedures.  Ability to operate kitchen equipment.   Requires reading and math skill for recipes and measurements.  Actively participates with staff to cook, prepare, dish-up and assemble outlet food stations. Adheres to control procedure for food costs and quality. Prepares food items according to standard recipes and menu to ensure consistency of product to the Guest. 

Cage Cashiers must be able to balance, cash checks, do credit card advances, cash in slot tickets, issue and pay markers, complete front money transactions, process coin from guest, and do chip redemptions.  

 Cage Cashiers must be able to balance, cash checks, do credit card advances, cash in slot tickets, issue and pay markers, complete front money transactions, process coin from guest, and do chip redemptions.  .  .

The Call Center Agent handles all incoming calls to the Resort’s main number, as well as from internal guests.  Responsibilities also include assisting with reservations for rooms, spa, and restaurants and wake-up calls and special guest requests.  

The Call Center Agent handles all incoming calls to the Resort’s main number, as well as from internal guests.  Responsibilities also include assisting with reservations for rooms, spa, and restaurants and wake-up calls and special guest requests.  

As a valuable part of the Accounting Department, the Count Team Attendant will protect company assets and account for all monies associated with gaming and non-gaming revenues pursuant to the internal control standards required by the Tribal Gaming Agency. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Count Team Supervisor will oversee Count Room processes and ensure adherence to minimum internal control standards for drop and count. Responsibilities include protecting company assets and accounting for all funds associated with gaming and non-gaming revenues. Supervise Count Team Members and maintain control of sensitive casino keys. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

How long have you been dealing cards?  Are you ready to join an amazing Team of dealers?  In our Table Games department, you will deal game/s efficiently and accurately, providing friendly and proactive interaction with all Guests and Team Members.  Provide Four-Diamond service to Guests by being knowledgeable about Thunder Valley Casino and communicating its promotions and events. 

Be part of the excitement at Thunder Valley Casino! We're offering FREE Blackjack Dealer training! Classes are designed for individuals who have no prior dealing experience. - 8 week training begins Tuesday, November 30 through Friday January  21, 2022 - Class will be Monday - Friday,  6:00pm - 9:00pm - Students will not be paid during training - Part-time positions will be offered upon completion of class, a successful audition, and passing a drug screening and background check Applicants must be at least 21 years of age. The position requires availability to work all days of the week, including weekends and all holidays. Shifts will be either swing or graveyard shift, there are no day time shifts available through the school. Thunder Valley Casino is a smoking environment, applicants must be able to work in a smoking environment.

The Dos Coyotes Attendant will provide friendly and professional service while delivering high quality food and beverage offerings.

The Dos Coyotes Attendant will provide friendly and professional service while delivering high quality food and beverage offerings.

The EMT will respond to all medical emergencies and provide emergency care for Guests or Team Members while waiting for emergency medical services and resources to arrive. Perform all Security Officer duties. The hourly rate for this position is $18.00/hr. 

The Engineer will respond to job assignments including, but not limited to, repair, installation, and preventive maintenance of all mechanical equipment and related components as directed. The Engineer is responsible for the effective overall operation of the Engineering Department in meeting the 24-hour demands of a successful Casino/Resort operation. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.  

The Food Court Assistant Manager will provide shift management coverage and direction to Team Members in all Food Court outlets, working to achieve individual and department goals while maintaining AAA Four Diamond standards of Guest service. The Food Court Assistant Manager is responsible for the efficient and profitable operation of the Food Court outlets during all assigned shifts. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Our Food Court Attendants (Fatburger, Pizza Hut, and Subway) are hard-working, friendly, and surpass Four Diamond Service Standards at all times. The Food Court is the perfect setting to develop your skills, no experience is necessary! We are looking for individuals who are enthusiastic and want to join our team! We understand you might have school, family, and other commitments so if you only want to work weekends, that’s no problem!   $200 Hiring Incentive will be paid out in two increments, $100 at Day 91 (completion of introductory period) and $100 upon completion of 6 months of employment. Candidates must be hired between 10 April 2021 and 1 August 2021. Re-hires not eligible. 

Our Food Court Attendants (Fatburger, Pizza Hut, and Subway) are hard-working, friendly, and surpass Four Diamond Service Standards at all times. The Food Court is the perfect setting to develop your skills, no experience is necessary! We are looking for individuals who are enthusiastic and want to join our team! We understand you might have school, family, and other commitments so if you only want to work weekends, that’s no problem!   $200 Hiring Incentive will be paid out in two increments, $100 at Day 91 (completion of introductory period) and $100 upon completion of 6 months of employment. Candidates must be hired between 10 April 2021 and 1 August 2021. Re-hires not eligible. 

Our Food Court Attendants (Fatburger, Pizza Hut, and Subway) are hard-working, friendly, and surpass Four Diamond Service Standards at all times. The Food Court is the perfect setting to develop your skills, no experience is necessary! We are looking for individuals who are enthusiastic and want to join our team! We understand you might have school, family, and other commitments so if you only want to work weekends, that’s no problem! This on-call position is Day Shift.    $200 Hiring Incentive will be paid out in two increments, $100 at Day 91 (completion of introductory period) and $100 upon completion of 6 months of employment. Candidates must be hired between 10 April 2021 and 1 August 2021. Re-hires not eligible. 

Perform responsibilities in accordance with all Company standards, policies, and procedures. Possess the culinary ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts Stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.

Assist in overseeing the Hotel Gift Shop and ensure a pleasant and safe environment for internal and external guests. Ensure that Team Members are observing "Winning Attitude" service standards and are performing duties according to proper procedure. Perform responsibilities in accordance with all Company standards, policies, and procedures.

The Security Officer ensures the safety and security of Guests, Team Members, and Thunder Valley Casino Resort assets while providing exemplary service to Guests in the property’s premier and high limit areas. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Host Person performs service responsibilities in accordance with all Company standards, policies, and procedures. He/she is responsible for greeting and seating guests, taking reservations inputting reservations into automated reservation system as well as controlling rotation utilizing automated seating system and ensures that bus persons have tables cleared and reset on a timely basis. This position requires extensive physical movement to include the use of arms and legs, walking, stretching, pulling, carrying and raising arms above one’s head

Perform responsibilities in accordance with all Company standards, policies, and procedures.  Possess the culinary ability to work hands-on in any kitchen environment, including those involving off site premise.  Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.  

Perform culinary responsibilities in accordance with all Company standards, policies, and procedures.  Ability to operate kitchen equipment.   Requires reading and math skill for recipes and measurements.  Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.  Always conduct self in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets and food stations. Adheres to control procedure for food costs and quality.  To encourage and abide by all health codes and hand washing guidelines.  Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.  Preparing “mise en place” items for preparations to coincide with menus.  Other duties as assigned.  Supervises main kitchen and team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shift.  Also engages in the preparation on cooking of food items.  Has authority to hire, transfer, suspend, promote, discharge, assign, or reward other Team Members subordinate to their position, under consultation with the Room Chef or higher.

Perform responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow Team Members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.

The host/cashier in Red Lantern sets the tone for the Guest's dining experience.  You will be the first person the Guest interacts with as they enter and the last person as they leave. You will be responsible for greeting and seating guests as well as processing Guest checks. Using our seating system technology, you will be seating guests in a timely fashion by updating table status and wait-lists.  

The host/cashier in the Red Lantern sets the tone for the Guest's dining experience.  You will be the first person the Guest speaks with as they come and the last perosn as they leave.  We are looking for an upbeat applicant who an innate ability to build relationships with Guests.  You will be responsible for greeting and seating guests,also ensuring that the bus persons have tables cleared and set on a timely basis, and processing Guest checks. Using our seating system technology, you will be seating guests in a timely fashion by updating table status and waitlists.  

The Hotel Front Desk Agent is responsible for welcoming, registering and checking guests in and out of the hotel. Provides AAA Four Diamond service to guests during their stay and serves as a liaison between hotel guests and the company. Practices established AAA Four Diamond service standards when handling all guest opportunities and inquiries. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The On Call Housekeeping Guest Room Attendant offers a flexible work schedule! They may choose the days of the week they want to work, work just a minimum of two days a week and for just 6 hours per day!  Team Members may pick a start time between 9am - 12 noon. The hourly rate for this position is $16.50 per hour. The Guest Room Attendant ensures that hotel public and Guest room areas are maintained and cleaned to AAA Four Diamond standards on a daily basis. Responsibilities include requesting supplies and equipment to maintain public and Guest room areas and responding to Guest inquiries with established AAA Four Diamond standards in mind. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Guest Room Attendant ensures that hotel public and Guest room areas are maintained and cleaned to AAA Four Diamond standards on a daily basis. The hourly rate for this position is $16.50/hr. If you think you have what it takes, we invite you to apply, as the position includes great perks, including working with an amazing team, room to grow your career with us, medical and dental insurance, Paid Time Off, free food, and discounts too!! Responsibilities include requesting supplies and equipment to maintain public and Guest room areas and responding to Guest inquiries with established AAA Four Diamond standards in mind. 

The Housekeeping Supervisor will supervise the daily activities of Housekeeping Team Members to ensure maintenance and cleanliness of hotel rooms, corridors, landings, and equipment. This position will ensure that Team Members meet productivity expectations and perform their duties to a Four Diamond standard established by the department. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The House Person ensures that hotel public and guest room areas are maintained and cleaned to AAA Four Diamond standards on a daily basis; Is responsible for requesting supplies and equipment to maintain public and guest room areas; Handles guest inquiries with established Four Diamond standards in mind. The hourly rate for this position is $16.00/hr.

The House Person ensures that hotel public and guest room areas are maintained and cleaned to AAA Four Diamond standards on a daily basis; Is responsible for requesting supplies and equipment to maintain public and guest room areas; Handles guest inquiries with established Four Diamond standards in mind. The hourly rate for this position is $16.00/hr.

The In Room Dining Server will take Guests’ food and beverage orders and delivering food and beverage orders to Guests. Deliveries will be made to various areas of the property including, but not limited to, Guest hotel rooms, bars, and the pool area. The Server will also cashier and server food at various public food service areas on property, outside of the primary restaurants. The Server is responsible to tendering Guest orders and following up on any Guest requests, including restaurant reservations, special room orders, and In Room Dining amenities and packages.

Maintain cleanliness of casino and public areas. Operation of commercial cleaning equipment. 

The Information Technology Support Specialist III will perform technical and skilled duties in the operation of enterprise, client/server and desktop computer systems and networks. The position will perform technical support for multiple on-line network systems, auxiliary consoles and peripheral equipment on electronic computer systems. Will work on a project team and individually.

Have you worked as a janitor or similar before? Are you ready to work in the lively, fast paced, AAA Four Diamond environment that Thunder Valley Casino Resort can offer? As a Casino Janitor you will be responsible for maintaining the highest standards of cleanliness in the casino, outside grounds, public areas, and offices. This Team Members in this position will anticipate and respond to Guest issues, providing service in a friendly manner. The hourly rate for this position is $14.50/hr.

Have you worked as a janitor or similar before? Are you ready to work in the lively, fast paced, AAA Four Diamond environment that Thunder Valley Casino Resort can offer? As a Casino Janitor you will be responsible for maintaining the highest standards of cleanliness in the casino, outside grounds, public areas, and offices. This Team Members in this position will anticipate and respond to Guest issues, providing service in a friendly manner. The hourly rate for this position is $14.50/hr.

As part of our Casino Support Team the Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use.  Cleaning floors, and walls. Organizing service areas re-stock cooks line with clean china, pots, pans, etc. and trash removal.  Requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean. Also requires working within confined areas approx. 4X10 area.  Responsible for organizing the dish room, shelving, storage, etc.  Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

As a member of our Casino Support Team, the Laundry Room Supervisor is responsible for facilitating the flow of incoming soiled linens through the washing and drying areas by loading and unloading commercial washers and dryers. Additional responsibilities include overseeing the ironing and folding of linen and terry. 

The Lead Valet will provide service to all Guests in a timely, knowledgeable, and friendly manner, and is responsible for parking and retrieving Guests’ vehicles. The Lead Valet will lead the Valet team by example and demonstrate exceptional Guest Service at all times. Responsible for demonstrating excellent communication skills with Team Members, Guests, and management.

Located in The Spa at Thunder Valley, the Nail Technician performs professional nail, hand and foot treatments for Guests of Spa at Thunder Valley. 

The Security Officer ensures the safety and security of Guests, Team Members, and Thunder Valley Casino Resort assets. We are looking for individuals who can maintain their cool in difficult situations, while maintaining a firm and confident presence. The hourly starting rate for this position is $16.75/hr.

Coffee. Tea. Small Bites. We have it all at Peet's Coffee. Have fun creating warm and frothy, as well as iced drinks while building relationships with our resort Guests and Team Members.  A Peet's Barista ensures service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase and preparation; as well as provide customers and fellow Team Members with a friendly, upbeat and clean atmosphere. The hourly starting rate for this position is $14.00/hr.

The Peet's Coffee Barista ensures service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase and preparation; as well as provide customers and fellow Team Members with a friendly, upbeat and clean atmosphere in this Food Court outlet.

The Preventive Maintenance Technician is responsible for troubleshooting, repair, maintenance, and cleaning of gaming devices and related equipment such as printers and bill validators. Maintains technical knowledge of all slot products, platforms, technologies, and procedures, and applies that knowledge to the ongoing slot maintenance program set forth by management. As a member of the Slot Technician Team the Preventive Maintenance Technician will maintain current knowledge of manufacturer updates to various electronic devices, new machines, and equipment and procedures necessary to service and repair new and updated machines. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Be part of the excellent team at the Casino's Red Lantern, our Cantonese family style restaurant. Responsible for cleaning, clearing and setting tables. Ensures that silverware, napkins and to-go containers are stocked on a timely basis.  

This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant.  The majority of responsibility involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications. 

The Rewards Representative participates in marketing-related functions, including Rewards Center and Box Office operations. 

The Security Dispatch Officer communicates effectively on the radio, in writing, on the phone, and in the Security Department’s tracking software and relays all information to the Shift Manager or Assistant Shift Manager. Responsible for ensuring daily duties, shift schedule, and incoming requests for service are completed in a timely manner. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.  

The Security Officer ensures the safety and security of Guests, Team Members, and Thunder Valley Casino Resort assets. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

This position exists for the effective overall operation of the Engineering Department, in meeting the 24-hour demands of a successful casino operation. Position purpose is to respond to job assignments in the repair, installation, and preventive maintenance of all equipment and related components as directed. Perform responsibilities in accordance with all Company standards, policies, and procedures.  

Thank you for your interest in employment at Thunder Valley Casino Resort!  Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County.  We’re always looking for superstar achievers to join our ranks either full or part time.  Maintain an up-to-date knowledge of the various electronic gaming devices as manufacturers update and create new machines and equipment necessary to service and repair machines and apply this knowledge to the ongoing slot maintenance program set forth by Management.  Perform responsibilities in accordance with all company standards, policies, and procedures. 

Responsible for slot floor operations which include jackpots payments, minor machine repairs, paper changes, bill jams, currency and coin exchange, ticket redemption and Player’s Card sign-ups.  Requires a high level of multitasking between guest requests and casino floor operations while maintaining a positive attitude and providing friendly, efficient service to our internal and external guests.  Properly implement all Title 31 procedures.  Observe and safeguard assets of the company.  Perform responsibilities in accordance with all company standards, policies and procedures.

Maintain an up-to-date knowledge of the various electronic gaming devices as manufacturers update and create new machines and equipment necessary to service and repair machines.  Apply this knowledge to the ongoing slot maintenance program set forth by Management.  Perform responsibilities in accordance with all company standards, policies, and procedures. 

The Spa Manager directs the daily operations of Spa at Thunder Valley. The Spa Manager will also assist in the development and implementation of marketing and business plans related to Spa operations, including the Pool and Fitness Center. Day-to-day leadership ensures that Team Members provide “Four Diamond” service standards to hotel Guests. Responsible for the supervision and development of Spa Team Members. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. We’re always looking for superstar achievers to join our ranks either full or part time.   Responsible for providing “Four Diamond / Luxury” Guest Service to our Guest at all times.  The Stove Person  supports  the Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc are cleaned and maintained to Company standards and specifications.    Applicant must clean, assemble and disassemble the kitchen equipment.  Also must maintain safety and sanitation standards in accordance with the policies of the Department of Health.

Provide and maintain a covert and proactive surveillance operation that protects the Company's gaming licenses and assets. Perform responsibilities in accordance with all Company standards, policies, and procedures.  

The Floor Supervisor will supervise Dealers assigned to his/her respective pit.  Should be able to create an atmosphere of hospitality and friendliness toward Guests and Team Members.  Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The TDR Attendant performs responsibilities in accordance with all company standards, policies, and procedures. He/she maintains the cleanliness and appearance of the Team Member Dining Room, and properly stock all necessary items for service. The position performs responsibilities in accordance with all Company standards, policies, and procedures. In addition, he/she is responsible for organizing shelving and food storage. etc. The position also requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean.

Perform responsibilities in accordance with all Company standards, policies, and procedures. The TDR cook is in view at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to fellow Team Members. Having the ability to cook and present buffet menu items that is visually appealing and flavorful in taste is the essence of your position.

The Valet will greet Guests arriving at the Casino and Hotel and is responsible for parking and retrieving Guests’ vehicles. 

The VIP Host is responsible for providing the highest level of professional service for all aspects of the VIP gaming Guest’s on-property experience while working collaboratively with the Player Development Host team. The VIP Host will identify new patrons and establish relationships with existing Guests to build loyalty that result in return visits to Thunder Valley Casino Resort. The VIP Host will be required to have the highest level of professionalism and customer service, be as master of problem solving, and work well with a team to deliver customer and financial results. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

The Warehouse Receiver ensures that the Company receives the quality and quantity of merchandise ordered, and that all outlets receive the products needed to give guests championship service.

The Warehouse Receiver ensures that the Company receives the quality and quantity of merchandise ordered, and that all outlets receive the products needed to give guests championship service.