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Team Dining Room Attendant

Team Dining Room Attendant

Department 
TDR
Hire Type 
Regular On-Call
Minimum Age (Years) 
18 or Above
# of Openings Remaining 
1

More information about this job

Overview

The TDR Attendant performs responsibilities in accordance with all company standards, policies, and procedures.  He/she maintains the cleanliness and appearance of the Team Member Dining Room, and properly stock all necessary items for service.  The position performs responsibilities in accordance with all Company standards, policies, and procedures. In addition, he/she is responsible for organizing shelving and food storage. etc. The position also requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean

Essential Functions

  • Responsibilities including but not limited to:
  • Inform immediate supervisor of any product shortages and equipment needs.
  • Clean each table, booth, and chair by wiping them with clean damp cloth with sanitizer solution. Restock all condiments and napkin dispensers.
  • Maintain cleanliness of all floors, buffet counters and serving areas.
  • Sweep or mop under each table and booth as needed.
  • Maintain the supply of paper products. Maintain the supply of condiments available and properly organized.
  • Prepare both regular and decaf coffee, prepare ice tea, refill ice as needed, and replace milk.
  • Re-stock clean china, flatware and glassware as needed, making sure they are always available for guest team members.
  • Inform immediate supervisor if situations arise with fellow workers that cannot be handled directly.
  • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 
  • Must manage time effectively with minimum supervision.
  • Requires basic knowledge and use of chemicals for cleaning and sanitation.

Minimum Qualifications

  • Must be certified in a California State approved alcohol awareness course.
  • Must be at least 18 years of age.
  • Ability to obtain / renew all required licenses or certification specifically Tribal Gaming License.
  • Any combination of education, training, or experience that provides the required knowledge, skills and abilities.
  • Possess or obtain a California Food Handler Card.

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