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Cook's Helper

Cook's Helper

Department 
TDR
Hire Type 
Regular Part-Time
Minimum Age (Years) 
18 or Above
# of Openings Remaining 
1

More information about this job

Overview

Perform responsibilities in accordance with all Company standards, policies, and procedures. Ability to operate kitchen equipment.  Requires skill for recipes and measurements.  Ability to read, write, math skills, speaks and understands basic English in order to read recipes and communicate with other Team Members.  Always conduct oneself in a manner that reflects a positive professional image.  Majority of the production will be to support the cooks with frying, sautéing, carving, broiling, griddling, steaming fish, egg vegetable preparation.

Essential Functions

  • Responsible for practicing, supporting, and promoting Thunder Valley Casino’s “Winning Attitude” Company-wide culture and demonstrating Thunder Valley Casino’s 4-Diamond Service Standards at all times.
  • Prepares and cooks food according to daily meal plan.
  • Attend daily Team Member pre shift meetings.
  • Must be able to handle a flexible schedule.
  • Must ensure and comply with a safe and hazard free work environment according to the Health Department guidelines. Complete Safe Serve and TIPS classes.
  • Follows set schedules and specific job duties.
  • Display knowledge of all emergency procedures.
  • Follow set schedules and specific job duties.
  • Maintain personal grooming and uniform standards pursuant to Thunder Valley’s policies.
  • Treat each Team Member with care, dignity, fairness and respect.
  • Display and encourage teamwork in the department
  • Communicate on a consistent basis with all managers. Keep them abreast of all department activities.
  • Adhere to all policies and procedures as set forth by Director of Food and Beverage.
  • Follow SOP’s, recipe books and guidelines and have all necessary supplies to provide consistency and quality for 5-Star guest Service.
  • Maintain cleanliness, safety and sanitation standards in accordance with department policies and those of the Department of Indian Health.
  • Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and equipment are not in good working order.
  • Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production. Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry. May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for guest services according to Thunder Valley standard’s and specifications.
  • Prepares and cooks food according to daily meal plan.

Minimum Qualifications

  • Ability to communicate effectively with guests, Team Members and Management in both written and verbal form.
  • Must manage time effectively with minimum supervision. Ability to handle high pace production
  • Must be able to handle constructive criticism and be willing to continuously improve.
  • Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards; using good judgment
  • Minimum of 1 year culinary experience.
  • Must be able to read all tickets and organize food production in a timely manner.
  • Possess or obtain a California Food Handler Card.

If you feel that this position is a great match for your interests and skills, click the button above to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!

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