.Supervises team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods during assigned shift. 

• The Sous Chef performs responsibilities in accordance with all company standards, policies, and procedures. 
• In addition, position requires reading and math skill for recipes and measurements. 
• Ability to read, write speak and understand Basic English in order to read recipes and communicate with other Team Members. 
• Always conduct self in a manner that reflects a positive professional image.
• Actively participates with staff to cook, prepare, dish-up and assemble all outlet food stations.  
• Adheres to control procedure for food costs and quality.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the Guest. 
• Prepares “mise en place” items for preparations to coincide with menus and completes other duties as assigned. 
• Supervises, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods during assigned shift. 
• Engages in the preparation on cooking of food items.  Has authority to hire, transfer, suspend, promote, discharge, assign, or reward other Team Members subordinate to their position, under consultation with the Room Chef or higher.

• Applicant must have the ability to operate kitchen equipment.
• Possess or obtain a California Food Handler Card.

If you feel that this position is a great match for your interests and skills, click the button above to apply. Thank you again for considering joining the Thunder Valley Casino Resort team.