Thunder Valley Casino Resort

Sanitation Kitchen Worker

Hire Type
Minimum Age (Years)
18 or Above


The Kitchen Worker or better known as dishwasher is a service position that is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots & pans for next use.  He/ she is also responsible for cleaning floors, and walls; Organizing service areas re-stock cooks line with clean china, pots, pans, etc. and trash removal; and organizing the dish room, shelving, storage. etc. In addition, it requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean. Also requires working within confined areas approx. 4X10 area.

Essential Functions

  • Responsible for practicing, supporting, and promoting Thunder Valley Casino’s "Winning Attitude" Company-wide culture and demonstrating Thunder Valley Casino’s AAA Four Diamond Service Standards at all times.
  • Retrieving soiled bus tubs of soiled china & flatware requires sorting, stacking, heavy lifting, bending, pushing, and pulling four wheeled carts.
  • Cleaning china, flatware, glassware, pots, and pans requires bending, lifting, scrubbing with wiping motions.
  • Cleaning stations, breaking down and set up of machines, walls require wiping motions.
  • Cleaning floors, floor mats, and walls requires bending, lifting, and use of brooms and mops with sweeping motions.
  • Retrieving clean china, flatware, glassware and restocking service areas, and cooks line requires lifting, walking, bending, and pushing four wheeled carts.
  • Responsible for removing all soiled linen from the stations and storage according to policies and procedures in place.
  • Responsible for maintaining cleanliness in the work stations communication with Stewarding Management when assistance needed.
  • Trash removal requires lifting, bending trash cans, bags, boxes, etc. and placing into compactor.
  • Requires basic knowledge and use of chemicals for cleaning and sanitation.

Minimum Qualifications

  • Any combination of education, training, or experience that provides the required knowledge, skills and abilities.
  • Must be at least 18 years of age.
  • Possess or obtain a California Food Handler card.


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