Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. Ability to operate kitchen equipment. Requires reading and math skill for recipes and measurements. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members. Always conduct self in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets and food stations. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Preparing “mise en place” items for preparations to coincide with menus. Other duties as assigned. Supervises main kitchen and team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shift. Also engages in the preparation on cooking of food items. Has authority to hire, transfer, suspend, promote, discharge, assign, or reward other Team Members subordinate to their position, under consultation with the Room Chef or higher.
If you feel that this position is a great match for your interests and skills, click the button above to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!