Error: The job that you were looking for either does not exist or is no longer open.
The Assistant Pastry Chef helps to oversee and is involved in the preparation of desserts, pastries, and baked goods for distribution and sale across all Thunder Valley Casino Resort food outlets. The Assistant Pastry Chef ensures smooth and efficient operations in the Bakery with the ability to produce superior pastry offerings that meet the property’s production demands and quality standards. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
At least one year of Culinary experience in gourmet bakery or casino bakery, to able to work with extended menu, production, pastries, cakes, oven temperatures and mixes. To be able to follow sanitation policies and procedures. This position pays $18.50/HR.
Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow team members. Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position. This position pays $20.00/hour.
The Banquet House Person, under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining set ups and Beverage Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and may interact with guests externally. This position pays $16.50 plus tips.
The Banquet Server is responsible for providing banquet dining service and special event support to all Guests in an efficient, courteous, and professional manner displaying a high standard of customer service. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $16/Hour.
The Barback ensures that Beverage stations are maintained in a clean, neat and orderly fashion adhering to all safety and health regulations and standards. This position pays $16/HR.
Bartenders perform responsibilities in accordance with all company standards, policies, and procedures, ensuring that bar stations are maintained in a clean, neat and orderly fashion while adhering to all safety and health regulations and standards. Bartenders ensure that Beverage stations are properly stocked and all products are fresh, rotated and properly stored. Responsible for carding guests who appears to be 30 years old or younger; taking orders, preparing drinks according to Thunder Valley Standards and specifications; and for processing transactions and secure payment using the Info Genesis System. This position pays $16/HR plus tips.
The hourly rate for this position is $16.00/hr plus tips. Beverage Servers perform responsibilities in accordance with all company standards, policies, and procedures. They ensure that beverage service stations are maintained in a clean, neat and orderly fashion adhering to all safety and health regulations and standards and that the beverage stations are properly stocked and all products are fresh, rotated and properly stored. The Beverage Server is also responsible for taking orders, securing payment and delivering drinks according to Thunder Valley Standards and specifications.
Responsible for clearing and setting tables. Ensures that silverware, napkins and to go containers are stocked on a timely basis This position pays $16/HR plus tips.
The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts. The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures. This Position Pays $20/HR
The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts. The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures. This position pays $20/HR.
Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures. This position pays $18.50/HR.
Perform service responsibilities in accordance with all company standards, policies, and procedures. Responsible for expediting the food line, garnishing dishes using established procedures. Responsible to deliver orders to guests using established seating arrangement procedures. Responsible for maintaining the food line with condiments, dressings, sauces, soup etc. Position requires time on feet all during shift – walking, standing, bending etc. This position pays $16/HR plus tips.
Cage Cashiers must be able to balance, cash checks, do credit card advances, cash in slot tickets, issue and pay markers, complete front money transactions, process coin from guest, and do chip redemptions. This position pays $18.50/HR.
Cage Cashiers must be able to balance, cash checks, do credit card advances, cash in slot tickets, issue and pay markers, complete front money transactions, process coin from guest, and do chip redemptions. This position pays $18.50/HR.
Deal game/s efficiently and accurately, providing friendly and proactive interaction with all Guests and Team Members. Provide 4-Diamond service to Guests by being knowledgeable about Thunder Valley Casino and communicating its promotions and events. Perform responsibilities in accordance with all company standards, policies and procedures.
The Dos Coyotes Attendant will provide friendly and professional service while delivering high quality food and beverage offerings. This position pays $16.50/HR.
The Lead Dos Coyotes Attendant will assist Dos Coyotes management with daily operating procedures such as maintaining quality store operations, maximizing financial performance, and providing oversight and direction to Team Members in Dos Coyotes. The Lead Dos Coyotes Attendant will ensure service standards are met by providing friendly and professional service while ensuring high quality food and beverage offerings. This position pays $18.50/HR.
Deal game/s efficiently and accurately, providing friendly and proactive interaction with all Guests and Team Members. Provide 4-Diamond service to Guests by being knowledgeable about Thunder Valley Casino and communicating its promotions and events. Perform responsibilities in accordance with all company standards, policies and procedures.
The EMT will respond to all medical emergencies and provide emergency care for Guests or Team Members while waiting for emergency medical services and resources to arrive. Perform all Security Officer duties. The hourly rate for this position is $20.00/hr.
The Engineer will respond to job assignments including, but not limited to, repair, installation, and preventive maintenance of all mechanical equipment and related components as directed. The Engineer is responsible for the effective overall operation of the Engineering Department in meeting the 24-hour demands of a successful Casino/Resort operation. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Executive Casino Host will be responsible for providing the highest level of professional guest service to premium casino guests. Along with higher credit authorization, the Executive Hosts will be very active in situation with premium players to create, establish and develop relationships that results in return visits to Thunder Valley Casino. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Fatburger Attendant, in Food Court Operations, will ensure service standards are met by providing friendly and professional service while ensuring high quality food and beverage offerings. The Fatburger Attendant will follow proper preparation techniques in accordance with Fatburger and Thunder Valley Casino Resort. Provide Guests and fellow Team Members with a friendly, upbeat, and clean atmosphere. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $16.50/HR.
The Lead Fatburger Attendant will assist Food Court Operations with daily operating procedures such as maintaining quality store operations, maximizing financial performance, and providing oversight and direction to Team Members in Fatburger. The Lead Fatburger Attendant will ensure service standards are met by providing friendly and professional service while ensuring high quality food and beverage offerings. The Lead Fatburger Attendant will follow proper preparation techniques in accordance with Fatburger and Thunder Valley Casino Resort. Provide Guests and fellow Team Members with a friendly, upbeat, and clean atmosphere. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $18.50/HR.
Our Food Court Attendants (Fatburger, Pizza Hut, and Subway) are hard-working, friendly, and surpass Four Diamond Service Standards at all times. The Food Court is the perfect setting to develop your skills, no experience is necessary! We are looking for individuals who are enthusiastic and want to join our team! This position pays $16.50/hour.
Our Food Court Attendants (Fatburger, Pizza Hut, and Subway) are hard-working, friendly, and surpass Four Diamond Service Standards at all times. The Food Court is the perfect setting to develop your skills, no experience is necessary! We are looking for individuals who are enthusiastic and want to join our team! We understand you might have school, family, and other commitments so if you only want to work weekends, that’s no problem! This position pays $16.50/hour.
Our Food Court Attendants (Fatburger, Pizza Hut, and Subway) are hard-working, friendly, and surpass Four Diamond Service Standards at all times. The Food Court is the perfect setting to develop your skills, no experience is necessary! We are looking for individuals who are enthusiastic and want to join our team!
Perform responsibilities in accordance with all Company standards, policies, and procedures. Possess the culinary ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts Stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures. This position pays $18.50/HR.
Assist in overseeing the Hotel Gift Shop and ensure a pleasant and safe environment for internal and external guests. Ensure that Team Members are observing "Winning Attitude" service standards and are performing duties according to proper procedure. Perform responsibilities in accordance with all Company standards, policies, and procedures. This position pays $17.00/HR.
Perform responsibilities in accordance with all Company standards, policies, and procedures. Possess the culinary ability to work hands-on in any kitchen environment, including those involving off site premise. Majority of the production will be in the Garde Manger, preparation of all salad bar items: back up salads, fruits, deli meats, breakfast items, and condiments as needed, preparing sauces and dressings. Also including cutting cakes and pies and setting up desserts stocking items needed for warmer or refrigerators, refilling items that are low in product, placing proper utensils, checking chilled salad items and steam table temperatures.
Perform management responsibilities in accordance with all Company standards, policies, and procedures. Oversee the Steakhouse insuring the highest quality products and service are provided at all times.
Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. Ability to operate kitchen equipment. Requires reading and math skill for recipes and measurements. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members. Always conduct self in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets and food stations. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Preparing “mise en place” items for preparations to coincide with menus. Other duties as assigned. Supervises main kitchen and team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shift. Also engages in the preparation on cooking of food items. Has authority to hire, transfer, suspend, promote, discharge, assign, or reward other Team Members subordinate to their position, under consultation with the Room Chef or higher.
This position requires fluency in either Mandarin or Cantonese. The host/cashier in the Red Lantern sets the tone for the Guest's dining experience. You will be the first person the Guest speaks with as they come and the last perosn as they leave. We are looking for an upbeat applicant who an innate ability to build relationships with Guests. You will be responsible for greeting and seating guests,also ensuring that the bus persons have tables cleared and set on a timely basis, and processing Guest checks. Using our seating system technology, you will be seating guests in a timely fashion by updating table status and waitlists. This position pays $16/HR.
The Housekeeping Guest Room Attendant ensures that hotel public and Guest room areas are maintained and cleaned to AAA Four Diamond standards on a daily basis. Responsibilities include requesting supplies and equipment to maintain public and Guest room areas and responding to Guest inquiries with established AAA Four Diamond standards in mind. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This Position Pays $18/HR.
The Housekeeping Guest Room Attendant ensures that hotel public and Guest room areas are maintained and cleaned to AAA Four Diamond standards on a daily basis. Responsibilities include requesting supplies and equipment to maintain public and Guest room areas and responding to Guest inquiries with established AAA Four Diamond standards in mind. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $18.00/HR.
The Housekeeping Supervisor will supervise the daily activities of Housekeeping Team Members to ensure maintenance and cleanliness of hotel rooms, corridors, landings, and equipment. This position will ensure that Team Members meet productivity expectations and perform their duties to a Four Diamond standard established by the department. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Ensure professional maintenance and cleanliness of exterior and interior of property. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The In Room Dining Server will take Guests’ food and beverage orders and delivering food and beverage orders to Guests. Deliveries will be made to various areas of the property including, but not limited to, Guest hotel rooms, bars, and the pool area. The Server will also cashier and server food at various public food service areas on property, outside of the primary restaurants. The Server is responsible to tendering Guest orders and following up on any Guest requests, including restaurant reservations, special room orders, and In Room Dining amenities and packages. This position pays $16/HR plus tips.
Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. We’re always looking for superstar achievers to join our ranks either full or part time.
Responsible for providing luxury service to our guests at all times while adhering to AAA Four Diamond service standards. The In-Room Dining Assistant Manager’s duties include overseeing daily operations of room service delivery and ensuring that the highest quality of service is maintained at all times. The Assistant Manager will also manage food delivery to areas serviced by In-Room Dining including, but not limited to, the Poker Room, Mingle Bar, and Coconut Pool Bar. Also responsible for setting computerized schedules and maintaining Team Members' hours for proper staffing, training new team members, evaluating and overseeing job performance of all Team Members. The Assistant Manager is also responsible for inventories and financial accountability of the In Room Dining department. The In-Room Dining Assistant Manager will also be expected to manage banquet operations when necessary.
The Inventory Control Clerk audits vendor invoices for accuracy and conducts periodic inventories of property assets. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use. The Kitchen Worker is also responsible for organizing service areas of the kitchen including restocking the cook’s line with clean china, pots, and pans. The Kitchen Worker will also organize the dish room including shelving and storage, remove trash, clean floors and walls, drain floors, floor mats, ceiling vents, and ceiling tiles. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $17.50/HR.
The Limousine Driver is responsible for providing safe, comfortable, and professional transportation to VIPs of Thunder Valley Casino Resort. Limousine Drivers will demonstrate excellent Guest Service at all times as defined within the guidelines of the AAA Four Diamond standards. Limousine Drivers will be expected to provide transportation to and from various locations as determined by management. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Limousine Driver is responsible for providing safe, comfortable, and professional transportation to VIPs of Thunder Valley Casino Resort. Limousine Drivers will demonstrate excellent Guest Service at all times as defined within the guidelines of the AAA Four Diamond standards. Limousine Drivers will be expected to provide transportation to and from various locations as determined by management. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Peets Counter Attendant will ensure service standards are met by providing friendly and professional service while delivering high quality food and beverage offerings. The Peets Counter Attendant will ensure service standards are met and surpassed by providing Guests with prompt, quality coffee selections, purchase, and preparation. The Peets Counter Attendant will provide Guests and fellow Team Members with a friendly, upbeat presence while maintaining a clean atmosphere. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $16.50/HR.
The Pit Manager will supervise all Table Games Floor Supervisors and Dealers assigned to his/her respective pit. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Pizza Hut Lead Attendant will assist food court management with daily operating procedures such as maintaining quality store operations, maximizing financial performance, and providing oversight and direction to Team Members in Pizza Hut. The Pizza Hut Lead Attendant will ensure service standards are met by providing friendly and professional service while ensuring high quality food and beverage offerings. The Lead Attendant will follow proper preparation techniques in accordance with Pizza Hut and Thunder Valley Casino Resort. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $18.50/HR.
The hourly rate for this position is $16.50/hr. The Pizza Hut Attendant ensures service standards are met and surpassed within the Food Court outlet by providing guest Thunder Valley Casino Resort's AAA Four Diamond Service Standards, quality food and beverages, purchase and proper preparation in accordance with Pizza Hut and Thunder Valley Casino Resort. Provide guest and fellow Team Members with a friendly, upbeat and clean atmosphere.
The Preventive Maintenance Technician is responsible for troubleshooting, repair, maintenance, and cleaning of gaming devices and related equipment such as printers and bill validators. Maintains technical knowledge of all slot products, platforms, technologies, and procedures, and applies that knowledge to the ongoing slot maintenance program set forth by management. As a member of the Slot Technician Team the Preventive Maintenance Technician will maintain current knowledge of manufacturer updates to various electronic devices, new machines, and equipment and procedures necessary to service and repair new and updated machines. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The hourly rate for this position is $22.00/hr. This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant. The majority of responsibity involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications.
The Rewards Center Supervisor assists the Rewards Center Manager in supervising the Rewards Center staff and day to day operations. He/she also supports the Rewards Center staff in creating the highest level of AAA Four Diamond guest service. This position also help our Marketing Team with various tasks.
The Rewards Representative participates in marketing-related functions, including Rewards Center and Box Office operations.
The Rewards Representative participates in marketing-related functions, including Rewards Center and Box Office operations.
The Security Officer ensures the safety and security of Guests, Team Members, and Thunder Valley Casino Resort assets. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This Position Pays $19.00/HR.
The Slot Technician will maintain an up-to-date knowledge of the various electronic gaming devices as manufacturers update and create new machines and equipment necessary to service and repair machines. Apply this knowledge to the ongoing slot maintenance program set forth by Management. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
Ensures service standards are met and surpassed by providing guest Four Diamond Service Standards, quality food and beverages, purchase and proper preparation in accordance with Subway and Thunder Valley Casino Resort. Provide guest and fellow Team Members with a friendly, upbeat and clean atmosphere. This position pays $16.50/HR.
Thank you for your interest in employment at Thunder Valley Casino Resort! Thunder Valley Casino Resort is the only AAA Four Diamond property in Placer County. We’re always looking for superstar achievers to join our ranks either full or part time.
Recommend equipment purchases and install and maintain all surveillance equipment. Perform responsibilities in accordance with all company standards, policies, and procedures.
The starting rate for this position is $70,000/yr+ benefits + bonus eligibility. The Floor Supervisor will supervise Dealers assigned to his/her respective pit. Should be able to create an atmosphere of hospitality and friendliness toward Guests and Team Members. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
.Supervises team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods during assigned shift.
The IT Technical Services Manager will plan, direct, and coordinate technical activities in such fields as network communications, data security, and systems analysis. The Technical Services Manager will develop policies and strategies effective for the timely resolution of critical technical or procedural issues. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Usher will safely and courteously escort Guests of The Venue to their seats and will assist with crowd control. Ushers are expected to offer the highest level of service to Guests, Team Members, and any other member of the public or administration they may encounter. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. This position pays $18/HR.
The hourly rate for this position is $20.00/hr. The Utility Porter is responsible for maintaining the highest standards of cleanliness in the casino, the Venue, outside grounds, public areas, and offices. Utility Porters will anticipate and respond to Guest issues, providing service in a friendly manner. Utility Porters are also knowledgeable and skilled in the use of heavy-duty cleaning equipment such as floor scrubbers, buffers and carpet extractors used for proper maintenance of a variety of surfaces within the property. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
The Valet will greet Guests arriving at the Casino and Hotel and is responsible for parking and retrieving Guests’ vehicles. This position pays $16/HR plus tips.
The Valet will greet Guests arriving at the Casino and Hotel and is responsible for parking and retrieving Guests’ vehicles. This position pays $16/HR plus tips.
The responsibility of the VIP Coordinator is to provide exceptional personalized service and ensure all Guests’ needs are met in a prompt and efficient manner. The VIP Coordinator will assist Player Development staff and Casino Guests with an assigned Host with arrangements to meet and exceed Guests' expectations. A VIP Coordinator must be able to initiate and engage in conversation in a professional and friendly manner while maintaining confidentiality at all times.
The VIP Host is responsible for providing the highest level of professional service for all aspects of the VIP gaming Guest’s on-property experience while working collaboratively with the Player Development Host team. The VIP Host will identify new patrons and establish relationships with existing Guests to build loyalty that result in return visits to Thunder Valley Casino Resort. The VIP Host will be required to have the highest level of professionalism and customer service, be as master of problem solving, and work well with a team to deliver customer and financial results. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.