This Culinary Specialty Cook is responsible for hands-on food production in our first class Red Lantern Cantonese Restaurant. The majority of responsibility involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications.
If you feel that this position is a great match for your interests and skills, click the button to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!