Ability to communicate effectively with guests, Team Members and management in both written and verbal form.
Must manage time effectively with minimum supervision.
Ability to handle high pace production.
Must be able to handle constructive criticism and be willing to continuously improve.
Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards; using good judgment.
Minimum of 3 to 4 years of culinary experience.
A complex understanding of coaching and counseling under a CBA contract.
Able to read and write English sufficiently to communicate with co-workers and supervisors.
Available to work weekends, holidays, late evenings and/or overnight shifts.
Have basic chemical awareness training.
Possess or obtain a California Food managers Card.
Able to lift 50 pounds.
Requires normal, corrected vision range, the ability to distinguish letters, numbers, and symbols.
Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance. Handle heat from cooking appliances, food and washing materials.
Ability to stand for duration of shift, walk frequently, bend and reach to a height of 6 feet with or without assistance.
Requires normal sense of smell, taste, touch, and sound.
If you feel that this position is a great match for your interests and skills, click the button above to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!