The High Steaks Room Chef performs responsibilities in accordance with all company standards, policies, and procedures. Always conducts self in a manner that reflects a positive professional image. Actively participates with Team Members in ensuring highest degree of culinary Four Diamond preparations of all food offerings served at High Steaks. Teaches mentors and develops culinary Team Members. Ensures fluidity in Four Diamond food preparing techniques and flavor profiles. Adheres to all food cost control and inventory guidelines (policy and procedures costs and quality. Ensures and abides by all Health codes and hand washing guidelines. Ensures all preparation of food items is according to standard recipes and menu specs reflective of Four Diamond quality, presentation and flavor profiles. Works in tandem with FOH High Steaks Manager in guiding the Team to achieve each Year’s Four Diamond certification. Actively engages in visiting guest tables, attending and conduction pre meal meetings, weekly and monthly department meetings, and regular Team Member coaching and training sessions. Actively manages by upholding Thunder Valley’s Core Values and our Unite Here, Collective Bargaining Agreement.