Thunder Valley Casino Resort

  • Cook's Helper

    Department
    TDR
    Hire Type
    Regular Part-Time
    Minimum Age (Years)
    18 or Above
    # of Openings Remaining
    2
  • Overview

    Responsible for providing “Four Diamond / Luxury” Guest Service at all times. The Cook’s Helper supports the Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Other duties include maintaining cleanliness of areas as well as keeping cold items stocked. Ensure that the kitchen area and equipment are in good working order.

    Minimum Qualifications

    • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.

    • Must manage time effectively with minimum supervision.  Ability to handle high pace production.

    • Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards. Using good judgment.

    • Minimum of 1 year Culinary Experience.

    • Must be able to read all tickets and organize food production in a timely manner.

    • Possess or obtain a California Food Handler Card.

    If you feel that this position is a great match for your interests and skills, click to apply. Thank you again for considering joining the Thunder Valley Casino Resort team.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.